![]() Please let us know how you like our recipe for quick and easy French Toast. Add all ingredients, except the bread, to a blender or to a shallow dish and whisk well to combine. Stir a teaspoon of whiskey into the syrup before serving. Preheat griddle to 350 degrees F or or heat a skillet over medium heat. French toast can also be arranged in a circle topped with fresh strawberries and a small serving dish of syrup in the middle for a cute look.įor a little extra kick add syrup to a microwave proof dish and heat for 20 seconds. This recipe makes about 8 or 9 slices which can be cut in half for presentation. ![]() Dip sandwiches in egg mixture and fry according to recipe. Pop this baking sheet into the freezer for 30-minutes to an hour until it begins to harden. Pour the egg mixture over the bread and pecans in the baking dish. Prepare this recipe as directed, then lay the toast out in a single layer on a baking sheet to cool. Next, press the other 4 slices of bread on top to form 4 sandwiches. Whisk together the eggs, milk, real maple syrup, vanilla extract, salt, cinnamon, and nutmeg. brick of cream cheese with 1 tablespoon of brown sugar then spread 2 tablespoons cream cheese mixture on each of 4 slices of bread. Pumpkin Spice French Toast – ad d a 1/2 can of pumpkin puree to the half and half and substitute the spices for 1 1/2 teaspoons of pumpkin pie spice. Step 2 In a shallow bowl, whisk the eggs, additional yolks, milk, vanilla (if using) and salt until foamy and smooth. Substitute a teaspoon of the seasoning in place of the cinnamon, nutmeg, and ginger. Heat oven to 200 degrees, and place a wire rack on a sheet pan inside. This is a follow up from my Challah recipe in case you have some left over. If you are feeling adventurous this is a great place for a bit of Chinese five spice. If you do not have ginger or don’t care for it, you can omit and still have great results. We use a combination of spices to create a warm, rich flavor.
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